Beeches Manor Menu
Located at 7900 Turin Rd in Rome, NY, Beeches Manor offers a diverse and flavorful menu that’s perfect for any occasion. Whether you're craving a hearty meal or something lighter, this restaurant has something to satisfy every taste. From their mouthwatering appetizers to satisfying main courses, every dish is crafted with care and the finest ingredients. The menu highlights a variety of classic favorites alongside unique creations that are sure to delight. With a cozy and inviting atmosphere, Beeches Manor promises a memorable dining experience with every visit. Whether you're here for a casual meal or a special gathering, the variety of options ensures there's something to enjoy for everyone.
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Starters & Small Plates
REUBEN FRITTERS
Served with 1000 Island dressing.
IRISH KEGGERS
Jumbo corned beef stuffed potato barrels. Served with 1000 Island dressing.
SPICY FRIED CHEESE CURDS
Breaded Wisconsin-style spicy cheese curds served with a side of marinara.
MAPLE BACON BRUSSELS SPROUTS
Roasted Brussels sprouts with sauteed onions, bacon, goat cheese, and maple syrup.
FRIED MOZZARELLA
Hand-breaded fresh mozzarella served with marinara.
SPINACH ARTICHOKE DIP
Served with your choice of pita or chips.
SOFT BAKED PRETZELS
Served with Guinness beer cheese dip.
CHICKEN GOUJONS
Chicken tenders served with fries and your choice of sauce.
LOADED NACHOS
House tortilla chips smothered in queso with green onions, black olives, pico de gallo, and sour cream.
SHRIMP COCKTAIL
Chilled spiced shrimp served with cocktail sauce.
PUB WINGS
Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Chili.
FRIED CALAMARI
Served with cocktail sauce.
NASCENTIA GREENS (Spicy)
Sautéed escarole greens with shallots, garlic, bacon, and cherry peppers topped with Pecorino Romano and Parmesan cheeses. Served with garlic toast points.
Salads & Soup
COBB SALAD
Romaine lettuce topped with grilled chicken, tomatoes, cucumbers, bacon, red onions, black olives, cheddar, hard-boiled egg, and avocado with balsamic dressing.
HARVEST SALAD
Fresh mixed greens tossed with roasted pears, sweet potatoes, dried cranberries, walnuts, radishes, and goat cheese, tossed in an apple cider vinaigrette.
WEDGE SALAD
Crisp iceberg lettuce topped with bacon, tomatoes, red onions, bleu cheese crumbles, cajun spiced walnuts, bleu cheese dressing, and apple gastrique.
CAPRESE SALAD
Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.
THE MANOR SPRING SALAD
Mixed greens tossed in a raspberry vinaigrette topped with bleu cheese, bacon, candied walnuts, and dried cranberries.
CAESAR SALAD
Romaine lettuce tossed with Caesar dressing, Parmesan, and croutons.
SOUP DU JOUR (CUP)
Burgers & Sandwiches
ALL AMERICAN BURGER
American cheese, lettuce, tomato and red onion.
MUSHROOM SWISS BURGER
Sautéed mushrooms, Swiss cheese, and lettuce.
RODEO BURGER
Cheddar cheese, bacon, maple bourbon pickles, golden bbq sauce, and onion rings.
BEECHES SIGNATURE BURGER
Pepper-jack cheese, bacon jam, crispy fried onions, Nashville aioli, and arugula.
CLASSIC CHICKEN SANDWICH
Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.
PESTO CHICKEN SANDWICH
Char-grilled marinated chicken breast with red onion, roasted red pepper, arugula and pesto mayo on an herbed focaccia.
CHICKEN & GREENS (Spicy)
Char-grilled marinated chicken breast topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
CHICKEN CORDON BLEU
Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.
BEEF ON A WECK
Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.
STEAK AND GREENS (Spicy)
Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
PHILLY CHEESESTEAK
Shaved ribeye, caramelized onions, sauteed peppers, mushrooms, topped with house-made queso. Served on a toasted hoagie roll.
CLASSIC REUBEN
Thinly sliced corned beef on grilled marble rye bread with 1000 Island dressing, sauerkraut, and melted Swiss cheese.
THE SUMMERHOUSE
Grilled cheese with cheddar, provolone, sliced tomatoes, and bacon on sourdough bread.
B.L.T.
Served with mayo on toasted white or wheat bread.
VEGGIE SANDWICH
Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.
CLUB SANDWICH
Your choice of turkey or ham, lettuce, tomato, bacon, Swiss cheese, and mayo on toasted white or wheat bread.
HADDOCK SANDWICH
Breaded and deep-fried haddock on a toasted brioche roll.
LOBSTER ROLL
Warmed lobster meat in drawn butter on a grilled New England-style roll.
Sides
FRENCH FRIES
TATER TOTS
APPLESAUCE
SWEET POTATO FRIES
ONION RINGS
SIDE SALAD
CUP OF SOUP
MAC AND CHEESE
GREENS
Entrees
MAC AND CHEESE
Baked: Crunchy panko and herb toppings Loaded: Fried chicken, bacon, ranch BBQ: Topped with BBQ pulled pork Lobster: Topped with fresh lobster meat
VODKA RIGGIES
Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses.
PESTO ALFREDO GNOCCHI
Potato dumplings tossed in a creamy alfredo sauce with basil pesto, cherry tomatoes, and Parmesan cheese.
CREAMY TRUFFLE & PORCINI SACCHETTI
Porcini mushroom stuffed purse-shaped pasta tossed in a creamy parmesan truffle sauce with sliced mushrooms and wilted arugula. Finished with parmesan cheese and a drizzle of truffle oil.
CHICKEN POT PIE
Hearty stew filled with chicken, carrots, onion, celery, potatoes, and peas topped with a biscuit pastry crust.
GARLIC ROSEMARY CHICKEN
Half of a garlic rosemary chicken served with garlic redskin mashed potatoes and fresh vegetables.
CHICKEN PARMESAN
Fried chicken topped with marinara, melted mozzarella and Parmesan cheeses. Served with linguine pasta.
POTTER'S ROAST
Slow roasted pot roast served with garlic redskin mashed potatoes, fresh vegetables, and demi-glace.
PORK OSSO BUCO
Oven roasted pork shank smothered in a rosemary demi-glace with mashed potatoes and fresh vegetables.
FILET MIGNON
8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi-glace.
FRIED OR BROILED HADDOCK
Fried: Served with french fries, coleslaw, tartar sauce and lemon. Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.
STUFFED HADDOCK
Broiled haddock with shrimp and scallop seafood stuffing. Served over white and wild rice with fresh vegetables and a lobster saffron cream sauce.
SEAFOOD PLATTER
Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw, tartar sauce, and cocktail sauce.
SALMON BEARNAISE
Pan-seared salmon with a potato arugula & radish hash, topped with Bearnaise sauce and served with asparagus.
Kids
CHICKEN GOUJONS
10 and under. Served with your choice of side.
CHEESEBURGER
10 and under. Served with your choice of side.
FISH SANDWICH
10 and under. Served with your choice of side.
PASTA WITH SAUCE OR BUTTER
10 and under. Served with your choice of side.
KID-FRIENDLY CHEESE TOASTIE
10 and under. Served with your choice of side.
KID-FRIENDLY MAC AND CHEESE
10 and under. Served with your choice of side.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 315-356-2600